Anthony Bourdain's Les Halles Cookbook (Hardcover) ~ Anthony Bou... Cover Art

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Anthony Bourdain's Les Halles Cookbook (Hardcover)

By: Anthony Bourdain (Author), Jose De Meirelles (Author) and Jose de Meirelles (Author)

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Review

"Nearly all recipes are within reach of competent home cooks, and those that are more complicated or time-consuming...are thoroughly spelled out to calm most jitters....What sets this [book] apart is Bourdain's signature wise-ass attitude that pervades nearly every recipe, explanatory note and chapter introduction."

Annotation

Anthony Bourdain, chef at Les Halles in New York, Food Network favorite, and bestselling author of KITCHEN CONFIDENTIAL, presents his recipes for the classics of French cooking. They include Onion Soup, Bouillabaisse, Tournedos, Boeuf Bourguignon, Coq au Vin, Chocolate Mousse, and more. According to Bourdain, a true cook cooks to satisfy himself first, and what's really important in the kitchen is "love for what you're doing, and for the ingredients you're doing it with."

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