Bobby Flay's Grill It! (Hardcover) ~ Bobby Flay (Author) Cover Art

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Bobby Flay's Grill It! (Hardcover)

By: Bobby Flay (Author), Sally Jackson (Author) and Stephanie Banyas (Author)

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Publisher's note

Presents an all-new guide to grilling that features more than 150 simple but delicious recipes, organized by ingredients, for a wide variety of meat, poultry, seafood, vegetable, fruit, and dessert dishes, ranging from Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce to Beer-Marinated Skirt Steak with Pickled Red Onions and Grilled Tortillas. 125,000 first printing.

Annotation

Television chef personality Bobby Flay continues his grilling obsession with 150 recipes arranged by ingredient, including a range of meats, seafood, vegetables, and even fruit. Recipes include Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce, and Grilled Cremini Mushrooms, Fontina, and Arugula Pressed Tacos. With crisp photographs, resources, and grilling-mania tips.

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