- Category: Books » Cooking, Food & Wine » General
- Format: Hardcover Learn more about the Hardcover format using Tower WIKI.
- Number of Pages: 256
- ISBN: 0061450979
- WAPI (Tower ID): 111621552
- Release Date: May 1, 2008
- Average Customer Review: There are no customer reviews yet. Be the first to write a review!
- Tower.com Sales Rank: #38308 in Books (See Top 100 Books Bestsellers)
- #465 in Cooking, Food & Wine (See Top 100 Cooking, Food & Wine Bestsellers)
- #178 in General (See Top 100 General Bestsellers)
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Product DescriptionRun a Quick Search on "Italian Grill" by Judith Sutton to Browse Related Products:Browse more products related to "Italian Grill"Browse more products related to "Judith Sutton, Mario Batali and Beatriz Da Costa"Review"Though he offers classics like bruschetta with white beans and grilled radicchio, pizza and sausages...the latest from veteran cookbook author and restaurateur Batali...contains enough ingenious, imaginative riffs to keep even the most seasoned of grillmasters experimenting with tasty new ideas, among them thick tuna steaks cooked like bistecca alla fiorentina, monkfish wrapped in prosciutto and chicken drumsticks dunked in a spicy buttermilk marinade, topped with fennel and black pepper. His pork tenderloins dusted with ground porcini mushrooms, brown sugar, fennel and red pepper, then grilled and topped with a vinaigrette reminiscent of the classic Negroni cocktail, is nothing short of brilliant." Publisher's noteFrom Mario Batali, superstar chef and author of "Molto Italiano," comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, "Italian Grill" includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in "Molto Italiano," Batali's distinctive voice provides a historical and cultural perspective as well. "Italian Grill" features appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Rosemary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette; and "Rosticciana," Italian-Style Ribs. A treasury of accessible grilled Italian food recipes shares complementary information on different heat-source options, grilling techniques, and equipment recommendations, in a volume that features such options as Guinea Hen Breasts with Rosemary and Pesto, Baby Octopus with Gigante Beans, and Rosticciana Ribs. 150,000 first printing. AnnotationSuperstar chef Mario Batali has created a much-heralded Italian grilling book that has reviewers in raptures. Filled with mouth-watering grilled meats and vegetables, Batali takes home cooks through everything they’ll need to know in order to create wonderful backyard delights at home. Recipes include Radicchio in Pancetta with Pears and Balsamic, Sea Scallops Alla Caprese, and Spit-Roasted Duck with Orange and Rosemary, this is also a Publishers Weekly Best Book of 2008. From Mario Batali, superstar chef and author of "Molto Italiano," comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, "Italian Grill" includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in "Molto Italiano," Batali's distinctive voice provides a historical and cultural perspective as well. "Italian Grill" features appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Rosemary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette; and "Rosticciana," Italian-Style Ribs. If You Enjoy "Italian Grill (Hardcover)", May We Also Recommend:Customer Reviews for "Italian Grill (Hardcover)" by Judith Sutton (Author)There are no customer reviews yet. Be the first to write a review! General Bestsellers
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